Product detailsBuilt with reliability and convenience in mind, the Kratos 29Y-057 single deck electric convection oven is ready to be the workhorse of your commercial kitchen. This single phase, 240V electric convection oven features a durable stainless steel exterior and a high-efficiency heating tube with a direct, forced hot-air system. A powerful 1/2 horsepower two speed fan ensures even heat distribution for consist and efficient cooking. The Kratos 29Y-057 features 11 pan slides and comes standard with 3 adjustable wire racks, giving you the versatility to prepare everything from batches of cookies to large entrees. Double-pane thermal glass windows provide product visibility while preserving heat and promoting energy efficiency. The Kratos 29Y-057 is built for simple and reliable operation. This oven features straightforward dial controls for time and temperature, as well as two modes: cook and cool. Interior lighting allows you to monitor your cooking progress. Cool to the touch handles ensure safe operation. With a temperature range of 150 to 500 degrees Fahrenheit, this durable electric convection oven is the perfect addition for busy commercial kitchens in schools, restaurants, diners, and more!Single phase, 240V, 11kW commercial electric ovenHardwired design; unit must be installed by a professionalDurable exterior stainless steel construction with porcelain interiorComes standard with three adjustable wire shelvesConvenient interior lighting provides product visibilityDouble-pane thermal glass windows promote energy efficiencyHigh-efficiency electric heating tubeCool to the touch handles promotes safe operationFull size standard depth ovenInterior dimensions: 28.5"W x 21.5"D x 20"H1/2HP two speed fan ensures even and consistent cookingEasy to use dial controls60 minute timerTwo modes: cook and coolHeat indicator lightAccepts full size sheet pansOverall dimensions: 38.125"W x 41.5"D x 54.125"HETL and ETL sanitation certified1 year warranty (commercial applications only)Compatible 5" casters available as Central item number 29Y-055Single deck oven can be stacked for a double deck oven; requires stacking kit (Central item number 29Y-052)View More
