Product detailsRestaurant Series Gas Hot Plate has stainless steel front, sides and front top ledge. Burners have lift-off heads for easy cleaning. Each cast iron burner generates 25,000 BTU per hour, or 150,000 BTU total. One infinite heat control per burner. Full-width crumb tray. (6) burners. 36"Wx29-3/8"Dx13-3/8"H. 250 lbs. Ships Natural gas, field convertible to LP.Fully portioned two piece 25,000 BTU burners with lift-off heads and cast iron top grates provide the "fire power" for saute work and excellent "turn down" for reductionsManual controls for ease of lighting and trouble-free operationFlash tube technology saves fuel costs and creates a "splash proof" pilotView More
