Rougié Mousse de Foie Gras w/2% Truffles 11.2 oz tin

Bring refined French elegance to your menu with Rougié Royal Mousse of Foie Gras with 2% Truffle. Crafted from Moulard duck liver and real truffles, this silky mousse offers a rich, earthy flavor and smooth texture. The ducks are hand-fed with locally grown, hormone- and antibiotic-free corn to ensure exceptional quality. Perfect for charcuterie boards or fine dishes, it can be served as-is or finished with a touch of sea salt or herbs for added flair.