The Sakai Takayuki Kasumi-Migaki yanagiba combines soft iron cladding with high-carbon steel to deliver excellent sharpness, easy sharpening, and dependable performance. Its classic yanagiba profile is designed for long, clean slices that preserve the texture and appearance of raw fish. Finished in a refined migaki polish and equipped with a traditional Suigyu-e water buffalo horn handle, this knife offers comfort, balance, and authenticity for everyday professional sushi and sashimi preparation.
