Cassava/Yuca/Manioc Root Vegetable

Bigi-Mama offers a 500g pack of NDOLE Bitter Leaves, also known as Ndolé in Cameroon, Grawa in Amharic, Ewuro in Yoruba, and Etidot in Efik. These bitter leaves are sourced for their distinct flavor and are widely used in African cuisine, particularly in Cameroon, Nigeria, and other West African countries. Ndolé leaves are a key ingredient in various traditional dishes, adding a unique bitter taste and nutritional value to meals. NDOLE Bitter Leaves are typically used to prepare the popular Cameroonian dish called Ndolé, which is a savory stew made with a variety of ingredients such as meat, fish, crayfish, peanuts, and spices. The bitterness of the leaves adds depth and complexity to the flavor profile of the dish, making it a favorite among many food enthusiasts. Ndolé stew is often served with plantains, cassava, or rice, providing a hearty and satisfying meal.