Edible dried calendula petals in 80g bags. ✔ No added sugars ✔ Gluten-free ✔ Without lactose ✔ Without frying ✔ Not freeze-dried Content: 80g Allergen Information: It does not have. Description: La Marigold (Calendula officinalis) is an annual herbaceous plant belonging to the Asteraceae family, native to Europe and cultivated worldwide for its medicinal and ornamental properties. Its vibrant yellow or orange flowers are daisy-like and are highly prized in gardens and green spaces. La Dried calendula It is especially valued for its multiple therapeutic benefits. When dried, its flowers retain a large amount of antioxidant compounds, flavonoids and essential oils, which makes them a key ingredient in products such as ointments, creams, and tinctures. This form dehydrated calendula It is ideal for treating skin conditions such as burns, minor wounds, irritations, and eczema, thanks to its anti-inflammatory, healing, and antiseptic properties. In addition to its applications in natural medicine, Dried calendula also has culinary usesIt is used in infusions, soups, and as a natural food coloring, adding both health and flavor to various preparations. In short, dried calendula is a versatile plant that combines beauty, healing properties, and culinary applications, making it a popular choice for those seeking natural and healthy remedies. If you are looking for dried calendula for your medicinal or culinary preparations, this natural resource It is an excellent option to incorporate into your daily routine. Application: Calendula is an extremely versatile natural resource, widely valued both in the medicinal field and in cooking and decoration. In the kitchen, dried marigold petals can be easily rehydrated and used in a wide variety of dishes, including sauces, soups, meats, fish and salads, adding a touch of colour and a mild flavour. They can also be infused into teas and other drinks, or used as an edible garnish to give your preparations a special touch. Beyond their culinary use, dried marigold petals are popular as a decorative element at weddings and events, where they are used as natural confetti, bringing freshness and beauty to the celebration. Conservation mode: To preserve the color and aroma of the product for longer, it is essential to keep it tightly closed in a cool, dry place. Dried flowers have a long shelf life due to their low water content; however, humidity and heat deteriorate their organoleptic properties. Although they remain in good microbiological condition, over time they may lose intensity in their sensory characteristics. Proper storage is key to extending the shelf life of dehydrated foods and preserving their quality for longer.
