Kagoshima Wagyu A5

Code Cut Grade Description Preperation Aproximate Size WG-KAG1001 Tenderloin A5 Incredibly tender muscles. The most prized cut on the entire beef Steak, BBQ, Roast Beef ~5kg WG-KAG2001 Striploin A5 Finely textured and tender. Ideal for steak Steak, BBQ, Roast Beef,  Sukiyaki, Shabu-Shabu 3-6 kg WG-KAG3001 Ribeye Roll A5 Thick and fine textured. Full-bodied flavor Steak, BBQ, Stewing ~3 kg WG-KAG3010 Rib Cap A5 Great balance with juicy fat and tenderness Steak, BBQ, Stewing ~1.5kg WG-KAG4001 Chuck Short A5 Flavorful, good marbling and good appearance Steak, BBQ, Stewing, Sukiyaki, Shabu-Shabu ~5kg WG-KAG4010 Chuck Roll A5 Well-marbled and tender. Best for BBQ Steak, BBQ, Stewing,  Sukiyaki, Shabu-Shabu ~25kg WG-KAG5001 Brisket A5 Lean and tender BBQ, Stewing,  Shabu-Shabu, Gyudon ~15kg WG-KAG2001A4 Striploin A4 Finely textured and tender. Ideal for steak Steak, BBQ, Roast Beef, Sukiyaki,Shabu-Shabu 3-6 kg WG-KAG3001A4 Ribeye Roll A4 Thick and fine textured. Full-bodied flavour Steak,BBQ, Stewing ~3 kg WG-KAG3010A4 Rib Cap A4 Great balance with juicy fat and tenderness Steak,BBQ, Stewing ~1.5kg WG-KAG4001A4 Chuck Short A4 Flavorful, good marbling and good appearance Steak, BBQ, Stewing, Sukiyaki, Shabu-Shabu ~5kg WG-KAG4010A4 Chuck Roll A4 Well-marbled and tender. Best for BBQ Steak, BBQ, Stewing, Sukiyaki, Shabu-Shabu ~25kg WG-KAG5001A4 Brisket A4 Lean and tender BBQ, Stewing, Shabu-Shabu, Gyudon ~5kg