A fruited sake crafted with premium Junmai Daiginjo as its base, capturing the pure and vibrant essence of yuzu from Kochi, Japan. This sake locks in the citrus’s natural aroma and brightness, creating a sweet–tart flavour that is lively, refreshing, and beautifully balanced. Enjoyed hot in winter, it develops a soothing, comforting depth, while served on the rocks in summer it becomes crisp, zesty, and wonderfully revitalizing.
