Traditional Japanese liqueur (Umeshu) is made from ume fruit; enjoyed for thousands of years in Japan, where ume fruit are regarded as possessing unique health-giving properties. Choya contains only natural ingredients, with no sweeteners, no colouring, & no preservatives. Choya has over 100 years of history in Japan and a high brand recognition. Their mission of pursuing high quality ingredients begins with Large and soft-skinned Nanko Ume from Kishu (Wakayama Prefecture). After being carefully inspected, the ume steeps slowly, and deliberately in specially designed storage, allowing for no external factors.
