Nissin Tempura KO 2KG

Nissin Tempura KO 2KG Japanese flour used for making deliciously light and crispy tempura. Great item for making authentic Japanese tempura (vegetables, seafood, meats) How to use: Mix 100g of this tempura flour with 160ml of water. Heat up oil in a large pan to 160°C – 180°C Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy Serve with tempura sauce Net Weight: 2KG / 20KG available Origin: Product of Japan Ingredients: Flour, Processed Starch, Baking Powder, Emulsifier, Carotene Pigment, Gardenia Pigment. Storage Guidelines : Avoid direct sunlight. Keep in a cool and dry place. #Nissin #Tempurako #Tempura #JapaneseTempura #Premix #JapanFlour #FryBatter 日清天ぷら粉