Nissin Tempura KO 2KG Japanese flour used for making deliciously light and crispy tempura. Great item for making authentic Japanese tempura (vegetables, seafood, meats) How to use: Mix 100g of this tempura flour with 160ml of water. Heat up oil in a large pan to 160°C – 180°C Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy Serve with tempura sauce Net Weight: 2KG / 20KG available Origin: Product of Japan Ingredients: Flour, Processed Starch, Baking Powder, Emulsifier, Carotene Pigment, Gardenia Pigment. Storage Guidelines : Avoid direct sunlight. Keep in a cool and dry place. #Nissin #Tempurako #Tempura #JapaneseTempura #Premix #JapanFlour #FryBatter 日清天ぷら粉
