KAIDO Iwai no Aka Imo “Sweet Potato” SHOCHU

Single distilled genuine shochu. Made from premium sweet potatoes, harvested in Kagoshima prefecture, produced using traditional kuro (black) koji. The rich and mellow taste of the Shochu goes perfectly well with meat dishes of pronounced flavour and Asian foods. This Shochu features a fruity fresh flavour and the full sweetness unique to Kuro koji.