The best-selling shochu in Japan for making Chu-Hi and Cocktails. Gentle and refined, with a quiet beginning and rich complex, slightly menthol finish. This version is 25% alc./vol. that enhances its uses in cocktail creation. Lemon Sour: – Mix Takara Shochu (宝焼酎) and sparkling water in a 1:2 ratio. – Squeeze fresh lemon into the drink. – Enjoy a classic where Takara Shochu’s clean, mellow flavour enhances the refreshing lemon aroma.
