The Sho Chiku Bai DaiGinjo is the first DaiGinjo sake produced with American-harvested Yamadanishiki rice–the result of many years of trial and collaboration with American rice farmers. Its exceptionally smooth, balanced taste, with its garland of Ginjo bouquet, is worthy of the effort and the passion that went into its making — a passion reflected in Takara’s 30-year history of sake-making in the USA. 2013 Gold Award winner at the U.S. National Sake Appraisal
