Brewed with “Kuratsuki Hanbei Yeast,” this sake offers a smooth, mellow taste that highlights the rich flavour of rice. Full-bodied yet crisp, it enhances any meal and brings people together. Shochikubai continues to refine its craft, sharing the joy of sake with the world while shaping the future of sake culture. Download Flyer Sake meter value: 1, Acidity: 1.3 Best drinking temperature: Warm, around 45°C Taste: Medium, slightly light
