555 Sardines Green 155g – The 555 Sardines in Tomato Sauce are ready to eat and is a rich source of protein. In 1983, responding to the sardine shortage in the country, Century Pacific Food Inc. (CNPF) began producing canned sardines under the 555 name, with a taste profile suited to the Filipino family. Highly visible advertising and marketing strategies pushed 555 Sardines to new heights. Hambagu (Burger Steak) Sardines Recipe Ingredients: 2 cans of sardine tomato sauce (555 Sardines Green, Mega Sardines Green, Ligo Sardines Green, Master Sardines Green) 1 pack of Tofu Onion Fita Cracker Crumbs Potato Starch Egg Ginger Garlic Hamburger Sauce Worcestershire Sauce Butter 1 teaspoon honey (or sugar if not available) Directions: Drain tofu well (wrap in kitchen paper and microwave for 3 minutes) Heat chopped onion in microwave oven for about 1 minute. Open the canned sardines and separate the sardine from the sauce. Mix only the sardine meat, tofu, onion, bread crumbs, potato starch, egg, ginger and garlic in a bowl. Add the Worcestershire Sauce, butter and honey to the separated tomato sauce and microwave for 1 minute. Stir and heat for 30 seconds. Fry the sardine mixture well in a frying pan. Serve and pour the sauce over the top.
