Product:Sushi Ginger White (A) 1KG Origin: Product of China Net Weight: 1kg Ingredient: Ginger, Water, Salt, Acetic Acid (E260), Citric Acid (E330), Aspartame (E951), Monosodium Glutamate, Potassium Sorbate (E202). Gari Shoga is made from sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Gari is often served and eaten after sushi, and is sometimes called sushi ginger #Gari #GariShoga #SushiGinger #Seasonedginger #Sushi #Japanfood
