AGNESI Chifferi Pasta, 500g, Product of Italy

About this item Agnesi Chifferi Rigati Pasta is in the short dry fantasy shaped pasta family, they are tubular and elbow-bent also called kipferl shape from Italy made of durum wheat. Chifferi Rigati is just like Macaroni with ridges on the outside. 100% durum wheat Perfect with pesto and tomato-based sauces An excellent and versatile pasta, ideal for pasta salads Cooking time – 10 mins Keep in a cool and dry place; keep in a cool and dry place Vegetarian product