Bangus (M) Malaysia 400-500g 1case 8kg

Description Bangus (Milkfish) is the national fish of the Philippines — beloved for its tender, juicy white meat and rich flavor. Known for its versatility, it can be fried, grilled, stewed, or used in classic Filipino dishes like sinigang or daing na bangus. It’s also packed with nutrients, especially Omega-3 fatty acids and DHA, making it a healthy choice for the whole family.