Disclaimer 1: No Claim, No Return, No Refund Policy applied! Disclaimer 2: Item may arrive overripe. Since we are supplied with random color (Green or Yellow) Disclaimer 3: You may receive a message or call from us to inform you for the fastest delivery option on your area/prefecture when ordering this product. Saging Saba (also known as Cardaba or cooking banana) is a variety of banana commonly used in Filipino cuisine. Unlike the sweet dessert bananas, saba bananas are often cooked before eating and have a firmer texture. They can be boiled, fried, or grilled and are a staple ingredient in many traditional Filipino dishes and snacks. Here are some popular uses for Saging Saba: Banana Cue: Fried saba bananas coated with caramelized brown sugar, usually served on skewers. Turon: Slices of saba bananas wrapped in spring roll wrappers and deep-fried, often with a slice of jackfruit. Nilagang Saging: Boiled saba bananas served as a side dish or snack. Ginataang Halo-Halo: A Filipino dessert soup made with saba bananas, sweet potatoes, and other ingredients, cooked in coconut milk. Arroz a la Cubana: A Filipino dish with ground beef, fried egg, rice, and fried saba bananas on the side. Saging Saba is versatile and can be used in both savory and sweet dishes.
