They stand out for their intense, bright green color, with a firm and meaty texture. Carefully marinated in the exclusive A Mar d’Amunt sauce created by Michelin-starred chef Paco Pérez, which adds delicate marine notes, and finished with a touch of extra virgin olive oil to enhance their flavor. Their sea-breeze aroma and well-balanced taste—with hints of iodine and subtle citrus notes—make them an elegant and surprising delicacy. Perfect to enjoy on their own or as part of a broader gastronomic experience.
